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Finally got the new Sizemaster setup and all the ingredients delivered. After many adjustments this is the final product. You can kind of follow along left to right and see where I ended up. What are your thoughts on any final fine-tuning adjustments that might be in order? These are new factory primed Chef hulls that I have trimmed to 2 7/8 by the way. This single stage stuff is labor intensive, whew
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