Quote:
Originally Posted by Mills Morrison
Looks pretty dang good! I am looking to do something good with our recent harvest of doves.
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I'm telling you Mills, Hank Shaws Dove Poppers. I'm not a popper fan most times as I think it's sort of like making pepperoni sticks out of an entire deer; a bit of a cop out. But his are nothing short of orgasmic. I roasted 12 whole heads of garlic, roasted 20 poblano peppers, and followed his directions to a T. Made about 100 of them, gone in record time. They're some work, but they were just astounding.
https://honest-food.net/dove-poppers-recipe/
I talked to him recently, he's promised me a dove paella recipe soon. I'd love a dove and rabbit paella over a fire.
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