A new boarder

[mobirdhunter]

Originally Posted by Daryl Corona

My favorite course in college was ornithology. I have a copy of Peterson's or Sibley's guides at hand along with binocs in my truck and my kitchen. You never know what you can add to your life list.

Daryl, have you tried the Cornell All About Birds website? Great for ID, but the best part is the recorded song for each bird. We play them in the yard and often call birds in for better viewing. You should give it a try.

[Double Lab]

I have Gary, thanks. I participate in their annual bird count and the one for the Maryland Ornithological Society. Identifying birds by their call is much easier than trying to find it under a heavy canopy here in the east.

[Mike of the Mountain]

The flicker also has the white rump patch. You can see that plain as day when they away from you. It's a good spot to aim for in a survival situation. Just sayin'.

[Double Lab]

Originally Posted by Mike Koneski

The flicker also has the white rump patch. You can see that plain as day when they away from you. It's a good spot to aim for in a survival situation. Just sayin'.

The young ones are much tastier especially if you can get them before they learn to fly. Just sayin'

[Mike of the Mountain]

They taste like red winged blackbird and not as wormy as cardinal.

[mobirdhunter]

I’m calling the Audubon Society!

[J. A. EARLY]

In the South: Yellowhammers

Alabama Confederates were nicknamed Yellowhammers.

https://256today.com/why-huntsville-...whammer-state/

https://wildsouth.org/yellowhammer/

[Richard Flanders]

Here's a genuine yellow shafted flicker that has taken up permanent residency on my deck. He found a real nice perch on my spare wood stove. The feathers are from a real flicker that met his unfortunate demise on the peak of my shed at the hands of either an owl or more likely one of the neighborhood kestrels. I found these feathers all over the ground around the front of the shed. I know several artist ladies who make things out of feathers I save and give them and that's how this came to be. A friends wife made the whirly gig, and included the feathers, and gave them a perfect home and gifted it to me. BTW, the feather shafts really are yellow.

[Double Lab]

Originally Posted by Mike Koneski

They taste like red winged blackbird and not as wormy as cardinal.

Try pan seared chickadees in a marsala sauce to really impress your guests at your next holiday dinner. True free range.

[Double Lab]

Originally Posted by Garry L Gordon

I’m calling the Audubon Society!

I'm sure you all know how Audubon was able to paint such realistic plates for his studies.