Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
I've never killed a turkey with a shotgun. My idea of spring turkey hunting is driving a South Texas property with a bull barrel varmint rifle and a cold cerveza. I actually rarely shoot one, prefer to just watch. A Pecos variety wild turkey isn't much on the eating side (small and tough as an old boot, breast only part really edible) but a beautiful creature and it's fascinating to watch the spring ritual.
The Following User Says Thank You to Keith Doty For Your Post:
Hybrid Mode