Your favorite way to prep goose breast ?

[Andy]

For ducks, I hunted with a guy who would let a hibachi get hot shore side while packing up decoys dogs and gear. Breast out the mallard, salt and pepper it heavily. Push some charcoal to make one side of the hibachi a little hotter. On the weaker side put two "Everything" bagels cut side down. On the hot side put the duck breasts. Turn the duck breasts pretty regularly. When the bagel is nice and getting a bit charred, take off the duck, put it on the bagel and eat. Fantastic. A bit rare in the middle against crunchy char broiled bagel is magic with hot coffee. I'm not sure that will work with goose!