Your favorite way to prep goose breast ?

[Milton C Starr]

Originally Posted by John Dallas

I posted this before, and it's world class on duck breasts. Tried it on a big old lead gander, and even the gravy was so tough you couldn't cut it with a knife. But, if you get any ducks...

http://parkerguns.org/forums/showthr...allaudet+SAUCE

Cant say I have seen many ducks on the small water, looks like at least locally they prefer the main lake body which is about 30,000 acres you need a boat to get to them though. The geese you see everywhere especially over fields, I suppose we have alot of them considering some decided to stay permanently haha.