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Colonial Williamsburg Brunswick Stew

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01-07-2022, 03:47 PM

#25

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Andy PGCA Member

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Join Date: Dec 2019 Posts: 2,244 Thanks: 288 Thanked 3,166 Times in 1,252 Posts

Quote:

Originally Posted by John Mazza

For our New Year's Eve dinner, I made pheasant tikka masala, with a side of saag paneer & brown rice. Washed down with a good beer, it was a nice ending to 2021.

Wow! I make shrimp tikka masala and that is recent dish for me, and I LOVE IT (with chick peas). Will have to try it with a bird.

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