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Unread 01-07-2022, 01:38 PM   #1
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Craig, are you doing Hank Shaws recipe? I've done that one, fantastic. Look up his Ethiopian Venison Stew, that's a sure winner and a favorite of mine. I'm hungry now.
Yes it is as a matter of fact .

https://honest-food.net/green-curry-pheasant-recipe/

I'll give the Ethipoian deer a look see .

Cooking to me is based on SIMPLICITY first and quickness second unless of course the cooking can be done via crockpot then the speed aspect is no longer that important .
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Unread 01-07-2022, 01:42 PM   #2
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Yes it is as a matter of fact .

https://honest-food.net/green-curry-pheasant-recipe/

I'll give the Ethipoian deer a look see .

Cooking to me is based on SIMPLICITY first and quickness second unless of course the cooking can be done via crockpot then the speed aspect is no longer that important .
You might wanna pass on the Ethiopian venison then Craig. It's some substantial work, but worth it. I like simple too, but then again it's been 20 years since I put pheasant breasts in cream of mushroom soup.
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Unread 01-07-2022, 01:48 PM   #3
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You might wanna pass on the Ethiopian venison then Craig. It's some substantial work, but worth it. I like simple too, but then again it's been 20 years since I put pheasant breasts in cream of mushroom soup.
I wanna try the curry this weekend and maybe get some treerats next week for Brunswick stew very shortly thereafter .

A cousin was in the shop today telling me he had planned on inviting me today for a rabbit hunt but the snow this week kinda messed that up . So if he gets back to me in the next couple weeks and I can get a couple rabbits I wanna try them venison and duck breasts in the Colonial Williamsburg game pie .

https://www.justapinch.com/recipes/m...ms-tavern.html
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