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Unread 11-21-2021, 12:43 PM   #1
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So between this shoot and the one last month I’m set for Pheasent Jambalya for 12/21/21 luncheon at the shop
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Unread 12-01-2021, 09:47 AM   #2
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Originally Posted by CraigThompson View Post
So between this shoot and the one last month I’m set for Pheasent Jambalya for 12/21/21 luncheon at the shop
I've mixed pheasant and partridge together into a giant "pheasant pot pie" and it is amazing. Feeds about 6 guys per pie. May do jambalya next time.
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