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10-03-2021, 04:14 PM
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#14
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Member
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Member Info
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Join Date: Mar 2011
Posts: 9,653
Thanks: 6,561
Thanked 9,229 Times in 4,067 Posts
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Quote:
Originally Posted by Tom Pellegrini
I have been to Scott's. The BBQ is good, the place is a little hole in the wall, no seating. I ordered a pork sandwich and it came in a styrofoam container w/ two slices of bread. Big D's is better only open Fri& Sat 11a to 9p. The best bet is Hog Heaven will most likely have their trailer at Backwoods and they have BBQ pork and chicken and other items on the menu.
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I likes me some pulled pork with VIRGINIA style barbecue sauce . But I likes me some chicken with any version barbecue sauce more . My father was stationed at an Air Force base in Savanah sometime back in the mid 50’s . He claimed barbecued beef was nothing unusual down there then . He claimed just about every little mom and pop gas station had a hunk of beef or a piggie on a spit turning in a glass house looking thing . Of course that was before McDonalds
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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