Parker Gun Collectors Association Forums  

Go Back   Parker Gun Collectors Association Forums Parker Forums Hunting with Parkers Wild Game Recipes

Notices

Reply
 
Thread Tools Display Modes
Unread 09-02-2021, 01:03 PM   #1
Member
Big D
PGCA Member
 
John Dallas's Avatar

Member Info
 
Join Date: Nov 2008
Posts: 4,476
Thanks: 503
Thanked 3,938 Times in 1,672 Posts

Default

I Dunno. Tenderloin should be done by itself. Why bury the flavor in a sauce?
__________________
"Striving to become the man my dog thinks I am"
John Dallas is offline   Reply With Quote
The Following 3 Users Say Thank You to John Dallas For Your Post:
Unread 09-02-2021, 02:10 PM   #2
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,487
Thanks: 6,382
Thanked 8,976 Times in 3,953 Posts

Default

Quote:
Originally Posted by John Dallas View Post
I Dunno. Tenderloin should be done by itself. Why bury the flavor in a sauce?
I use whats in the freezer and need to empty the freezer as i expect the first deeror two of this season will be killed this saturday .
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is online now   Reply With Quote
The Following User Says Thank You to CraigThompson For Your Post:
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 02:30 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2025, Parkerguns.org
Copyright © 2004 Design par Megatekno
- 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.