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I was just going to post a recipe and saw this. Being from Vermont maple syrup goes with everything.
Took a hen mallard, skin on, out of the freezer the otherday. Usually use the DU chessapeak BBQ duck recipe but wanted some thing different:
2 Tablespoones of pure maple syrup
1 Tablespoon Maple sugar
2 TBS butter
Heat until smooth
Cook whole duck at 375 for about 45 minutes (a little rare) basting every 10minutes.
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