Cattail Roosters

Dean Romig · 01-29-2011, 11:29 PM

End freezer burned game forever. Put the meat into an appropriate size zip-loc bag and fill the bag with enough water to cover the meat. zip it up all but one inch and keep that opening at the upward-most position while you squeeze all of the air out. As water begins to escape from the opening zip it up the rest of the way and put it into the freezer. Your game meat will be preserved with no waste for far longer this way.

TARNATION !!! · 01-29-2011, 11:45 PM

The last rooster of this past season received your recommended treatment. Makes perfect sense. So, I could leave that one for a few years as a test or, maybe do it up while it is so fresh.
Cheers,
Jack

Labowner · 01-29-2011, 11:55 PM

I tried that for my phez this year Dean, If I have any amount I bring to neighbor and have him vacuum seal it, will last years.

Autumn Daze · 01-30-2011, 09:22 AM

I also have been using Dean's method. Works great!

10 bore · 01-30-2011, 06:06 PM

bob, duck and goose sausage, wow i have a freezer full of birds when do you want to come over to do mine.

tell me what i need

scott

TARNATION !!! · 01-30-2011, 06:46 PM

you guys are making me hungry

Labowner · 01-30-2011, 06:56 PM

Scott I know you leave for work early but there is a butcher shop half way down your drive way, it's the building just before your taxidermy shop.
Order your spice kits here. http://www.sausagesource.com/catalog/2.html