Anyone into 'shrooms??

[Andy]

Awesome Mike! I’ll get you info. Apparently they do field trips and then cook and beer is involved. I’ll see you this week to renew my membership and shoot! The club is like $15 a year

[6pt-Sika]

You say “shrooms” and my first thought are the ones that are hallucinogenic lols ! Morels are hunted by many in central VA almost religiously , sorry to say I never developed a taste for them .

[6pt-Sika]

When I did the steam show circuit in VA , NC , MD and PA there was one guy that used to help me some with my Frick , he was a dairy farmer / mushroom grower . Back then he’d bring big schatakis a small frying pan and a stick of butter . Sit the pan on top my boiler and cook the mushrooms and we’d eat them with fresh cucumbers and tomatoes . Pretty tastey as well !

[Andy]

Originally Posted by CraigThompson

You say “shrooms” and my first thought are the ones that are hallucinogenic lols ! Morels are hunted by many in central VA almost religiously , sorry to say I never developed a taste for them .

I LOVE non hallucinogenic mushrooms : )

[6pt-Sika]

Originally Posted by Andrew Sacco

I LOVE non hallucinogenic mushrooms : )

Never said I was a fan of the ones that are . But I'm of the correct age to have been growing up when people my age were big into "shrooms" and yes I mean the type that would make you take a trip and never leave the farm

[6pt-Sika]

Originally Posted by Harold Lee Pickens

A worthy endeavor for sure. My success rate finding morels in the spring is not good.

I hear you !

I went out behind my house one day looking for them just for the heck of it and looked for about two hours finding perhaps six .

A friend that loves them came out to try his luck just as I got back to the house . He stayed out perhaps an hour and came back with enough to fill a five gallon bucket .

[Joe D.]

......cooked over a campfire in bacon grease. Sleep in a tent, hunt spring gobbler 'til noon, trout fish the afternoon with a side of morel hunting...... Lord, those were the days!!!!!!!

[Loren A Wilcox]

I picked about 2 pounds last week in Northern Michigan. Its been to cold to get a good batch. I use to get bags before the ash trees died. Cooked with wild rice and a grouse or two will make your taste buds slap the roof of your mouth.

[Mills]

Ja Mon

[Henry Verri]

Harvested some morels two weeks ago. They are a true tasty treat with a steak or bird... and a fine wine!