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03-11-2021, 07:53 PM
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#1
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Research Chairman
PGCA Lifetime
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Join Date: Nov 2008
Posts: 3,002
Thanks: 1,283
Thanked 5,413 Times in 1,520 Posts
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Tastiest on the bone pork chop I've ever had was in front of a vendor building at the Grand American. Ahh, the old days!
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03-11-2021, 08:22 PM
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#2
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Join Date: Apr 2017
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Bill things have changed a lot at the Louisville show. At best I would say that it is half of the show that it used to be in terms of exhibitors. I think that is probably a stretch. I remember those pork chops that you speak of. To my knowledge they are not there any longer. The Louisville show is one that I can drive to for dealer set up day on Friday, peruse the aisles and drive back home. Due to the fact that the show is declining I no longer spend the night there on Friday and attend Saturday. That's a real shame because we used to love to go to that show.
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