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My dove shooting buds and I have them all sorts of ways. Fried, slow simmered in brown gravy, sautéed with peppers, onions and 'shrooms, and grilled various ways.
I usually marinate them in Italian salad dressing before grilling, but the Lawry's Hawaiian Marinade was really good on them tonight. Also have marinated them in an orange/citrus salad dressing with great results, but can't find it anymore.
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