Belly Up! A Different Kind of Double

[6pt-Sika]

Originally Posted by Harry Collins

We Southern boys use our fingers. We would even go so far as to use tooth picks or pointy sticks if that's what the locals do. Bourbon is not just for breakfast any more.

I wasn’t much into lobster either until the first time I ventured to Maine . During that trip I had lobster three meals a day on several occasions even if it is a Damn Yankee delicacy

[6pt-Sika]

Originally Posted by Bobby Cash

Tasted great Charlie. Kind of cut like a Beef Brisket.

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I was thinking London Broil