Belly Up! A Different Kind of Double

[charlie cleveland]

how did it taste...as dean said it looked good for dinner....charlie

[Pay Dirt]

Tasted great Charlie. Kind of cut like a Beef Brisket.

For Dean with breakfast sipping' whiskey, I'd cube thick slices and spear with a frilly toothpick.
Throughout the smoking process I sprinkled brown sugar resulting in unique tiers of flavors.
Smokey, sweet, savory rub and pork.
It would pair very nicely I'm sure.

[Dean Romig]

Originally Posted by Bobby Cash

Tasted great Charlie. Kind of cut like a Beef Brisket.

For Dean with breakfast sipping' whiskey, I'd cube thick slices and spear with a frilly toothpick.
Throughout the smoking process I sprinkled brown sugar resulting in unique tiers of flavors. Smokey, sweet, savory rub and pork.
It would pair very nicely I'm sure.

I'm not much into frilly toothpicks Bobby - I'd probably cut a nice little pointy stick from a Vermont sugar maple and stick the cubes with that.





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[6pt-Sika]

Originally Posted by Bobby Cash

Tasted great Charlie. Kind of cut like a Beef Brisket.

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I was thinking London Broil