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What fun! How do you prepare them to eat in Texas?
Well, we call it Texas style but it’s caught on in other places as well.
We cut the breast on each side and insert a slice of jalapeño, wrap it in thick slice bacon held on with a toothpick, and grilled over mesquite wood. Once the bacon looks done the dove is cooked just right and is tender and moist!
The Following User Says Thank You to David Noble For Your Post:
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