There’s a lot to be said for killing and processing your own poultry/fish/venison etc , especially in this present situation . As I’m of the opinion that the health folks supposedly in the know in actuality don’t know . I don’t usually keep much venison burger here . Each time I kill a deer I take the inner tenderloin and the backstraps for here and cut the rest off the bone and bag it up for my buddy to make burger from later . Well last week I got five bags of venison burger (12-15 pounds total) from him and I’ll refrain from buying beef burger as well for awhile .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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