My favorite with Morning Dove is to take the breast rinse well pat dry put a seasoning of ones choice I usually go with a Cajun or creole of some type then toothpick half a strip of bacon around each put them in a Tupperware container and let them sit in the frig overnight . Then the following day for lunch or dinner put them in the oven and broil them until the bacon was cooked well enough to eat . I can usually eat 12-15 at a sitting with fried taters Cole slaw and cornbread .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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