Our commercial kitchen which provided meals for private schools here in L.A.
was unceremoniously closed on the 13th of March when the order came down.
What to do, what to do?
After a couple of visits to the grocery store it became apparent.
Due to the closure of almost every restaurant in Los Angeles, wholesale supplies are in abundance.
We repurposed our 2500 square foot kitchen and have focused on Sou Vide (under vacuum) meals.
15 minutes in a pot of boiling water and you've got a hot delicious meal.
Here are a few, Who's hungry?
Roast Turkey with stuffing and vegetables
Salmon with vegetables and rice pilaf
Chicken breast with vegetables and roasted potatoes
Yankee pot roast with vegetables and roasted potatoes
Oh ya, in my spare time I smoked a brisket
What I did on my Corona vacation...
Hybrid Mode