Fat four.

[6pt-Sika]

Originally Posted by Gary Carmichael Sr

I have heard of aging beef, but hanging a bird by the head till the body rots off? I don't know about that, Gary

My grandfather worked for Marion DuPont Scott most of his life . At one point she had a chef she had brought over from Italy . Mr. Joseph as he was called would hang chickens ducks geese or any other fowl by the neck outside behind the kitchen . When they fell down he said they were ready to be cooked . I was very young when he was still cooking but I still remmember seeing the birds hanging . Now whether they’d been drawn or not I don’t know .