I don't get the whole bad eating salt water duck thing ...we grew up eating all kinds of fowl from the ocean ,and when Mom got her hands on them they were always more than fit to eat ...Turr is still likely my favorite bird to eat ,-she always just slow roasted in the oven, bacon over top and savory dressing stuffed inside ...where it be Eider ,Turr,Shellbird ,Pigeon or the tiny little Bull bird ...we didn't eat Loon though ,people say they were tough,they say the only way to cook one was to boil it in a pot with a beach rock for most of a day -then eat the rock
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