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No offense taken for calling them mudbugs Todd. We New England folks don't eat those southern style crawdads that crawl around in the mud. Ours are taken from pristine lakes and beautiful freestone streams. Maybe the reason you southern boys use all those Cajun spices is to overcome the mud taste of your crawdads. No offense, but animals and crustaceans taken from New England are a tad bit tastier than their counterparts down south. Its a fact Todd. Look it up.
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