Your experiences have been different than mine Dean and that's fine. I never eat deer liver but I love the heart. One of my bears was a big boar that was probably a bit over 350 lbs. I watched him in the oats for a while as he fed closer. It was a beautiful animal and it looked like his muscles were flexing as he lumbered within sure range of my .270. He was certainly was a muscular and magnificent bear with a big bulky head and I thought about letting him walk. But I did shoot him although I had regrets afterward. He was one of the few animals that I regretted shooting.
His meat was not stringy and was tender, like all my other bears that are properly aged. I don't know how the bears you ate were handled after shooting. But if the meat bought in the grocery stores was handled the way a lot of folks handle venison, I'm sure it would be sub par also.
Anyway, interesting discussion Dean. Thanks for participating.
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