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Unread 09-18-2018, 01:29 PM   #1
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Tom Flanigan
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Dean, finely cut mullered borders are indeed easy to cut for a person competent at checkering. I use a 60 degree pointer to cut the guide line and then cut the fine mullered border with a small fine bent file. On larger mullered borders I might use a concave head or just use a bent file. I always finish up larger checkering borders cut with a concave head with the bent file. I've been doing mullered borders since I was 16 years old and for me they are indeed easy.
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Unread 09-18-2018, 01:48 PM   #2
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Dean Romig
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Quote:
Originally Posted by Tom Flanigan View Post
Dean, finely cut mullered borders are indeed easy to cut for a person competent at checkering.

That makes me wonder then why only a few checkerers cut finely mullered borders these days.

Case in point -

First 3 pictures are an original Parker Bros. stock with finely cut mullered borders.

Next 2 pictures shows recut mullered borders by a highly respected gunsmith/stockmaker.

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Attached Images
File Type: jpg PB CH Checkering.jpg (492.1 KB, 3 views)
File Type: jpg PB CH Checkering 2 - Copy.jpg (492.1 KB, 5 views)
File Type: jpg PB CH Checkering - Copy.JPG (283.8 KB, 4 views)
File Type: jpg DSCN0284 - Copy.JPG (116.5 KB, 114 views)
File Type: jpg DSCN0292 (2) - Copy.jpg (360.4 KB, 12 views)
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but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

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