Dove hunting - What gun are you taking?

[Southpaw]

Now that looks like one fine brown heart healthy meal. Have eaten grits about as many ways as there are to cook shrimp but have not had grits like that, mostly because never had leftover grits.

Jeff Foxworthy in connection with a local restaurant made a run trying to make grit chips once. It tasted like a corn chips with no salt. Quoting Justin Wilson "Even one grit without salt tastes like schick, I ger-ontee"