OMG Dave...skinned? I've never skinned one though the practice is common. Personally I don't skin any birds. I always pick them. To each his own.
Some of the boys in Saskatchewan use to ride the roads though wooded areas in the evening to ground swat grouse. Before you think too poorly of them, these were guys who wanted to add birds to the family larder. Money is tight in northern Saskatchewan and one lady told me she grew up eating grouse shot off the roadways.
They didn't know the niceties of bird shooting, they just wanted meat. They didn't have the money to buy enough shells to become wing shooters, even if they wanted. One bird one shell was their mantra.
They "skinned" their birds by putting a wing under each foot and pulling hard on the legs. The breast came off sans skin. They laughed at me when I told them treating grouse this way was an abomination.
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