Quote:
Originally Posted by Gary Laudermilch
The going rate here is $18/qt for first run light syrup. My neighbor makes about 500 gals in a wood fired evaporator which aside from what he sells locally goes to Vermont. I actually prefer the late run darker syrup. I think it has more maple flavor and is considerably cheaper. The last I heard NY was the largest producer in the country.
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Question Gary. I've never made syrup but back in the day I tapped a lot of trees but didn't have much success making syrup. I had thought that the darker color was a result of heavier carmelization by uneven heating. I am probably wrong. I didn't get far enough into the process to gain much knmowledge.
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