The truth be known, when at the age of 35-45 I had a small sugar operation in Washington,NH with about 175 taps and a small Leader evaporator. Made a few gallons of syrup ,it is like cutting your own fire wood----you just can not get the sawdust out of your trouser cuffs. The love of doing it kind of stays with you.
I am surprised with the interest this post has gathered .
I am not reserving syrup at the PGCA/Smith tent---I am bring down 24 quarts---when it's ,it's gone. I should be at Deep River early in the day of the 28th.
Sorry
Allan
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