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Carding, and boiling at the end

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07-18-2017, 08:39 PM

#11

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Bill Graham PGCA Member

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Join Date: May 2016 Posts: 291 Thanks: 234 Thanked 223 Times in 64 Posts

I don't use Scotch Brite pads. The slurry I make is very wet, about the consistency of cream and works well.

The Following User Says Thank You to Bill Graham For Your Post:

Harry Collins

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