+3 for thin walls and most likely lengthened cones. I can't imagine a factory original one frame 16 not having enough meat to digest almost anything. And to happen in both barrels in the same place makes it almost a certainty in my mind.
Steve Barnett is one of the "good guys".
PS: I shoot a lot of damascus guns and consider all to be perfectly safe. However, a few months ago I got stuck with a GH 12 with 28" barrels that upon measuring the walls near the chambers am convinced they would be very dangerous to shoot even low pressure loads. I mean they are scary. Fortunately I have a set of widowed barrels that fit almost perfectly and are off to the smith for final fitting. I hate to destroy the original barrels so am trying to figure out how to mark, plug, or whatever the bad ones so they will never be fired. Any ideas?
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