My aroma would be the smell of a Connecticut Valley tobacco barn after it is just filled and it is first fired to start the cure. In the day, we would start the dry down with real wood lump charcoal, that was an amazing combination of smells. I drove the charcoal truck for Tryon Farm. The charcoal came in burlap feed bags recycled. That was before we used propane but even with propane it is still a great wiff.
For you cigar aficionados, it is like a like opening a Griffin Tubo and inhaling deeply to the tenth power.
Hell, a tobacco barn in the CT Valley is a good wiff even in the off season.
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