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Unread 05-24-2010, 11:11 AM   #1
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Double Trouble
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Speaking of things made from ground up pig organs...anyone here ever try boudin ?


This here Yankee loves that stuff !!!!!
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Unread 05-25-2010, 07:10 AM   #2
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Hey George,
Where are those pictures? No, not pics of grits and scrapple, although the combination would make a great breakfast along with a couple fresh fried eggs. Wow, it's easy to get off topic. I have to go cook breakfast.

Dave
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Unread 05-25-2010, 10:54 AM   #3
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