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Yeah, blame it on ol' Bill. from what I heard about the ingedients os "scrapple" I think I'd rather have gutta-percha. Anyhow even I know about Dietz & Watson's wonderful meats. I'm going to try these other web sites as well. Having been raised on chunk meat, fatback and grits with red eye gravy and country ham, I'll leave the "scrapple" to youse guys. This thread did start out about a Parker hammer gun, didn't it?
Best Regards, George
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