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They both eat good when properly fixed, We have been canning deer for two days now, it is the best way to fix deer meat I believe. Cube meat up pack wide mouth jars half full put in 2 beef bullion cubes, finish packing the jar, wipe jar lip with vinegar, place in pressure cooker for 90 minutes, take out and cool. When eaten this is better than any stew beef! Gary
The Following User Says Thank You to Gary Carmichael Sr For Your Post:
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