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Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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06-24-2015, 03:10 PM
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#9
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Member
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Member Info
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Join Date: Nov 2008
Posts: 1,958
Thanks: 10,531
Thanked 1,864 Times in 762 Posts
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Julian Van Winkle has his bourbon made at Buffalo Trace. There is nothing that comes out of that Frankfort, Kentucky distillery that I would throw rocks at. His grandfather did the formula for Weller, a wheated bourbon, from which Pappy comes. If you can find Col. E.H. Taylor, Jr. Single Barrel, Stag Jr. or Rock Hills Farm buy as much as your purse can afford. You will not be disappointed. When I can find any of those mentioned I buy as much as they have. Weller 12 year old special reserve and Elmer T. Lee are on my list as well. Ancient Weller has a nice taste as too. All I can afford at the moment is Ancient Age. I would drink Buffalo Trace, but it's just out of my price range.
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The Following 4 Users Say Thank You to Harry Collins For Your Post:
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