Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
Dave, are you able to eat those Pigeons? If so, how are they? Steve
PS- Very nice gun
Hi Stephen.
Yes i do eat them and very nice they are too. I take of the breast meat and
roll in flour or egg and milk and bread crumbs and fry them in a hot pan.
I like them pink in the middle with two pineapple rings.
plus chips.yum-yum.
All the best Dave.
__________________
David Ross
The Following 4 Users Say Thank You to david ross For Your Post: