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I had a couple fellows tell me to fillet the two sides of the goose breast from the cartlige . Then put both halves , some cut up onions , green pepers and a bottle or so of barbeque sauce in a crock pot and let it go a couple hours .
I have kinda committed to goose hunting with a friend next year . So I have a sneaking suspicion I just might be able to try several of the recipes next season .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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