Suspicions Confirmed

[Mills]

We had a friend who used to hunt coons on our old place near Savannah. Dad asked him one time to fix him up a coon so he could see how it tasted. Our friend said "Can't do that Mr. Morrison, you'd like it so much you wouldn't let me come back." Well, we got someone else to cook some. I have tried it and they can have them all as far as I am concerned.

[Bill Murphy]

Destry has the right idea. Beaver is for those who like it, it should never be smoked, braised, roasted, or anything else that involves heat. It is best consumed raw, and I hear midwesterners have a very limited supply. Groundhog is out of the question, as it stinks when gutted.