Do you have a favorite game recipe to share?

[Tom Will]

2 pheasants or 4 grouse (you can reduce numbers if needed)
1 Tablespoon salt
1/2 cup flour
4 Tablespoons butter, divided
1/4 cup chopped celery
1/4 cup chopped onions
1/2 cup water,boiling (you can add 1/4 cup more for more sauce)

1 Skin,wash,and quarter your pheasant or grouse
(also works well with boneless breasts)

2 Preheat the oven to 350 degrees

3 Mix flour and salt in a brown paper bag. Shake the meat pieces in the bag 2 at a time until coated

4 Melt 2 Tablespoons butter in a skillet. Sautee the celery and onion until tender. Place them in a shallow baking pan

5 Melt the remaining 2 Tablespoons of butter in the skillet. Add the floured meat pieces and brown

6 Remove the browned meat to the baking pan. Add the boiling water and cover with wax paper or foil

7 Bake for 1 hour or until meat is tender

8 Serve at once

We generally serve brown rice with it. And you can add 1/4 cup of carrots with the celery and onions if you like.
Very easy and very good

[Mike McKinney]

Bill, We tried the grouse recipe for supper tonight, it was delicious. Maybe the most tender I have ever had, no gamey taste at all, and my wife who did the cooking, enjoyed it just as much. The recipe is safely filed away in her "do it again" file.