If you like Mexican food I call this Nacho Pheasant. Breast out the bird and brown in a pan then cover it with salsa and let it simmer until tender then cover with a blend of Mexican cheese until melted. Serve with chips or over rice. Cook enough for leftovers as it's even better the next day.
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There is no hunting like the hunting of man, and those who have hunted armed men long enough and liked it, never care for anything else thereafter...Earnest Hemingway
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