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#3 | |||||||
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Quote:
•Cool •Remove meat from bones, and chop finely. Place in bowl. •Preheat oven to 350. •Mix cornstarch with milk, and stir until smooth. •Add carrots, peas, celery, and onion. •Mix well. •Add chopped crow, and mix well. •Put 1 pie crust in pie plate, piercing pie crust for ventilation. •Pour crow mixture into pie shell. •Cover with second pie shell. Seal edges with small amount of water, pierce for ventilation. Remove from oven and let cool for 2 to 3 hours. Throw the whole mess in the trash and go out to eat somewhere nice.
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| The Following 2 Users Say Thank You to Pete Lester For Your Post: |
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#4 | ||||||
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That sounds good, I'll give it a try, I have a place all picked out...
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#5 | ||||||
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Check out the Crow Buster's website. They are very passionate about crows, even eating them!
http://www.crowbusters.com/cgi-bin/index.asp
__________________
GMC(SW)-USN, Retired 'Earnest Will' 'Desert Shield' 'Desert Storm' 'Southern Watch' |
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#6 | ||||||
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Beaver Bob: I was always told if you find yourself in a situation that you have to eat crow,its best to do it why its still hot. I had to do it just last week after reporting to the owner of a motel that something was removed from my room and I found it in my coat pocket. Thomas
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