I tried freezing some deer meat in water last season. When I thawed the meat out it seemed fine. I didn't think it would matter much anyways as I was going to make a roast in the crock pot. The meat was good but you could chew in it till your jaw got sore. I asked my buddy from back home and he scolded me for being so stupid. Can't remember the reason, but I do not freeze venison in water anymore. Also those vacuum freezer deals are the way to go. Keeps meat very fresh, very long!
I don't even think we have woodcock here in the Shenandoah valley, but if I ever find some, I'm gonna make some of that patte!
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