Let's hope your shoulder heals up quickly Paul. Here in New England the turkeys have exploded to a point where in some communities they are a bit of a problem as in pest. And in some communities, they show no fear of people.
I'm done until the Fall Turkey season opens. But the marinated grilled turkey breasts last night on the grill were really good. MY wife made a quick marinade of olive oil, pressed garlic, a little soy sauce and pepper. We grilled them in an aluminum 'boat' for about 6 minutes on high heat and then removed the foil and placed them directly on the barbi'. The meat was moist and exceptional. Get well Paul so you can get out there and 'get em'
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