8th Annual New England Fun Shoot - Page 4

10 bore · 04-10-2013, 08:32 PM

Quote:

Originally Posted by allen newell

Scott, I believe we paid $50 for one round on the course (100 clays). 7 1/2's, 8's nothing heavier.

a 100 targets, wow don't know if i will last for a 100,

scott

BRDHNTR · 04-10-2013, 08:43 PM

bring some bottled water, you'll be outside for a few hours. You can do it Scott. Everyone takes their time and it's paced out well. It's fun and good company.

Double Play · 04-10-2013, 08:46 PM

Scott,
They usually give use member rates which I believe to be $35.00 per 100 targets. If you don't reload the shells can almost cost more than the targets.

BRDHNTR · 04-10-2013, 08:51 PM

Good deal and you can spend the savings at Robin Hollow!

BRDHNTR · 04-11-2013, 07:01 AM

Weather is holding around 55/36 for Saturday's outing. It will be a comfortable day on the course

Here is Addieville's web address: http://www.addieville.com/

Dean Romig · 04-11-2013, 08:01 AM

Just a quick reminder in case anyone was wondering... There are no food vendors at Addieville. Some of us are bringing some extra food to share but if you have a special preference you should bring it and maybe bring enough to share as well. But don't go overboard... If you bring too much it will probably be wasted.

BRDHNTR · 04-11-2013, 08:11 AM

Just to add to what Dean has said above: For all those sausage lovers out there, I made and will bring approx 5 lbs of semi-sweet Italian sausages with fresh rolls and peppers and onions for topping. 5 lbs yielded about 13 large links. Anything left over cna be taken home so there will be no waste (my daughters have already laid claim to any left over). These are all pork sausage - no hidden venison ground in. They are good.

Opening Day · 04-11-2013, 10:22 AM

Quote:

Originally Posted by allen newell

Just to add to what Dean has said above: For all those sausage lovers out there, I made and will bring approx 5 lbs of semi-sweet Italian sausages with fresh rolls and peppers and onions for topping. 5 lbs yielded about 13 large links. Anything left over cna be taken home so there will be no waste (my daughters have already laid claim to any left over). These are all pork sausage - no hidden venison ground in. They are good.

Allen,
You going to the Southern, those sausages sound damn good......!

edgarspencer · 04-11-2013, 11:44 AM

Quote:

Originally Posted by allen newell

I made and will bring approx 5 lbs of semi-sweet Italian sausages

So are they pseudo sweet? What's the latest on the weather?

Dean Romig · 04-11-2013, 11:50 AM

Maybe Larry will bring the sausages with the "hidden venison" ground in.... like 100% "hidden venison"