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Unread 07-07-2011, 12:58 PM   #1
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Harry Collins
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Dave,

I did my fair share of pigeon shooting in England. I was just starting to cook in earnest. Being a single man and taking my girlfriends out all the time was cutting into my cartridge and whisky money. I picked up a copy of Cookery Year from the Readers Digest store at Berkeley Square. It containes a delicious recipe for pigeon with lemon forcemeat balls. It is great for a large number (60) of dove as well. I always sugest we cook the pigeon from live bird shoots, but for some reason it is frowned upon.

Harry
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Unread 07-07-2011, 02:34 PM   #2
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Originally Posted by Harry Collins View Post
Dave,

I did my fair share of pigeon shooting in England. I was just starting to cook in earnest. Being a single man and taking my girlfriends out all the time was cutting into my cartridge and whisky money. I picked up a copy of Cookery Year from the Readers Digest store at Berkeley Square. It containes a delicious recipe for pigeon with lemon forcemeat balls. It is great for a large number (60) of dove as well. I always sugest we cook the pigeon from live bird shoots, but for some reason it is frowned upon.

Harry
Hi Harry.
Yes Harry please eat these live shoot pigeons to throw them away would be
a waste of good food cooked right pigeons make good eating.
Can you post the recipe on this forom it looks good.
All the best Dave.
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