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Unread 01-18-2026, 10:52 PM   #1
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Phil C
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Originally Posted by CraigThompson View Post
The first Jambalya of 2026 using THE last bag of pheasant breasts from 2024 . Also sliced up smoked venison hot dog/sausages we get a German/Austrian butcher shop to make for us in PA .
Wish I had the breasts out of 2 or 3 dogs to add to the pot but it’s okay .
Is it best with a GSP or would other breeds work?
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Unread 01-19-2026, 02:01 PM   #2
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Is it best with a GSP or would other breeds work?
I was afraid to ask
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