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I’ve tried Montreal seasoning a few times… not my favorite. But for venison or any other red meat I’ll always choose Camp Mix and for venison specifically, I’ll dip it lightly in green jalapeño sauce.
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"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."
George King, "That's Ruff", 2010 - a timeless classic.
The Following User Says Thank You to Dean Romig For Your Post:
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